Two days a week I show up at a Brooklyn pastry shop at 5:30am to pick up the day’s deliveries. When I get here the lights are on low and the windows are all fogged up. The baker has been here since I don’t know when but the way his bike leans up precariously against […]
Tag: bakery
Fervere: to ferment
Oh man. These guys had me in mind when they named their local bakery. This is because I was French in a past life and because I love fermenting things. And it’s called Fervere (fur-vair’-ay), which is the French verb, to ferment. Needless to say, I only have good things to say about this local paradise of […]
