Oh man. These guys had me in mind when they named their local bakery. This is because I was French in a past life and because I love fermenting things. And it’s called Fervere (fur-vair’-ay), which is the French verb, to ferment. Needless to say, I only have good things to say about this local paradise of […]
Tag: ferment
How to make healthy fizzy drinks
So a few months ago, a woman in Kansas City found my kefir blog post and asked if I would share some of my milk kefir grains. And, if I was interested, she said, I could have some of her water kefir grains. I eagerly took up her offer. Water kefir is my new favorite […]
