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Anne Foster

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Tag: travel foods

November 13, 2013February 4, 2014anne

Fervere: to ferment

Oh man.  These guys had me in mind when they named their local bakery. This is because I was French in a past life and because I love fermenting things. And it’s called Fervere (fur-vair’-ay), which is the French verb, to ferment. Needless to say, I only have good things to say about this local paradise of […]

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